• 7½ kg chicken wings, split into flats and drumettes, patted very dry
• 8¼ tbsp baking powder
• 8¼ tsp salt
• 4⅛ tsp black pepper
• 4⅛ tsp garlic powder
• 4⅛ tsp paprika
• ½ l buffalo sauce, optional, for tossing after cooking
• 16½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.