- 16½ lb chicken wings, split into flats and drumettes, patted very dry
- 8¼ tbsp baking powder
- 8¼ tsp salt
- 4⅛ tsp black pepper
- 4⅛ tsp garlic powder
- 4⅛ tsp paprika
- 2 cup buffalo sauce, optional, for tossing after cooking
- 16½ tbsp butter, optional, melted, for the sauce