• 7.7 kg chicken wings, split into flats and drumettes, patted very dry
• 8½ tbsp baking powder
• 8½ tsp salt
• 4¼ tsp black pepper
• 4¼ tsp garlic powder
• 4¼ tsp paprika
• ½ l buffalo sauce, optional, for tossing after cooking
• 17 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.