- 17 lb chicken wings, split into flats and drumettes, patted very dry
- 8½ tbsp baking powder
- 8½ tsp salt
- 4¼ tsp black pepper
- 4¼ tsp garlic powder
- 4¼ tsp paprika
- 2⅛ cup buffalo sauce, optional, for tossing after cooking
- 17 tbsp butter, optional, melted, for the sauce