- 17½ lb chicken wings, split into flats and drumettes, patted very dry
- 8¾ tbsp baking powder
- 8¾ tsp salt
- 4⅓ tsp black pepper
- 4⅓ tsp garlic powder
- 4⅓ tsp paprika
- 2⅛ cup buffalo sauce, optional, for tossing after cooking
- 17½ tbsp butter, optional, melted, for the sauce