• 8.2 kg chicken wings, split into flats and drumettes, patted very dry
• 9 tbsp baking powder
• 9 tsp salt
• 4½ tsp black pepper
• 4½ tsp garlic powder
• 4½ tsp paprika
• ½ l buffalo sauce, optional, for tossing after cooking
• 18 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.