• 8.4 kg chicken wings, split into flats and drumettes, patted very dry
• 9¼ tbsp baking powder
• 9¼ tsp salt
• 4⅔ tsp black pepper
• 4⅔ tsp garlic powder
• 4⅔ tsp paprika
• ½ l buffalo sauce, optional, for tossing after cooking
• 18½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.