- 8.6 kg chicken wings, split into flats and drumettes, patted very dry
- 9½ tbsp baking powder
- 9½ tsp salt
- 4¾ tsp black pepper
- 4¾ tsp garlic powder
- 4¾ tsp paprika
- 0.6 l buffalo sauce, optional, for tossing after cooking
- 19 tbsp butter, optional, melted, for the sauce
Metric measurements are approximate conversions.