- 19½ lb chicken wings, split into flats and drumettes, patted very dry
- 9¾ tbsp baking powder
- 9¾ tsp salt
- 4¾ tsp black pepper
- 4¾ tsp garlic powder
- 4¾ tsp paprika
- 2½ cup buffalo sauce, optional, for tossing after cooking
- 19½ tbsp butter, optional, melted, for the sauce