• 0.9 kg chicken wings, split into flats and drumettes, patted very dry
• 1 tbsp baking powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika
• 60 ml buffalo sauce, optional, for tossing after cooking
• 2 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.