• 9.1 kg chicken wings, split into flats and drumettes, patted very dry
• 10 tbsp baking powder
• 10 tsp salt
• 5 tsp black pepper
• 5 tsp garlic powder
• 5 tsp paprika
• 0.6 l buffalo sauce, optional, for tossing after cooking
• 20 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.