- 20 lb chicken wings, split into flats and drumettes, patted very dry
- 10 tbsp baking powder
- 10 tsp salt
- 5 tsp black pepper
- 5 tsp garlic powder
- 5 tsp paprika
- 2½ cup buffalo sauce, optional, for tossing after cooking
- 20 tbsp butter, optional, melted, for the sauce