• 9.3 kg chicken wings, split into flats and drumettes, patted very dry
• 10¼ tbsp baking powder
• 10¼ tsp salt
• 5⅛ tsp black pepper
• 5⅛ tsp garlic powder
• 5⅛ tsp paprika
• 0.6 l buffalo sauce, optional, for tossing after cooking
• 20½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.