- 21 lb chicken wings, split into flats and drumettes, patted very dry
- 10½ tbsp baking powder
- 10½ tsp salt
- 5¼ tsp black pepper
- 5¼ tsp garlic powder
- 5¼ tsp paprika
- 2⅔ cup buffalo sauce, optional, for tossing after cooking
- 21 tbsp butter, optional, melted, for the sauce