• 9.8 kg chicken wings, split into flats and drumettes, patted very dry
• 10¾ tbsp baking powder
• 10¾ tsp salt
• 5⅓ tsp black pepper
• 5⅓ tsp garlic powder
• 5⅓ tsp paprika
• 0.6 l buffalo sauce, optional, for tossing after cooking
• 21½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.