- 21½ lb chicken wings, split into flats and drumettes, patted very dry
- 10¾ tbsp baking powder
- 10¾ tsp salt
- 5⅓ tsp black pepper
- 5⅓ tsp garlic powder
- 5⅓ tsp paprika
- 2⅔ cup buffalo sauce, optional, for tossing after cooking
- 21½ tbsp butter, optional, melted, for the sauce