- 10 kg chicken wings, split into flats and drumettes, patted very dry
- 11 tbsp baking powder
- 11 tsp salt
- 5½ tsp black pepper
- 5½ tsp garlic powder
- 5½ tsp paprika
- 0.7 l buffalo sauce, optional, for tossing after cooking
- 22 tbsp butter, optional, melted, for the sauce
Metric measurements are approximate conversions.