• 10.2 kg chicken wings, split into flats and drumettes, patted very dry
• 11¼ tbsp baking powder
• 11¼ tsp salt
• 5⅔ tsp black pepper
• 5⅔ tsp garlic powder
• 5⅔ tsp paprika
• 0.7 l buffalo sauce, optional, for tossing after cooking
• 22½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.