- 22½ lb chicken wings, split into flats and drumettes, patted very dry
- 11¼ tbsp baking powder
- 11¼ tsp salt
- 5⅔ tsp black pepper
- 5⅔ tsp garlic powder
- 5⅔ tsp paprika
- 2¾ cup buffalo sauce, optional, for tossing after cooking
- 22½ tbsp butter, optional, melted, for the sauce