- 23 lb chicken wings, split into flats and drumettes, patted very dry
- 11½ tbsp baking powder
- 11½ tsp salt
- 5¾ tsp black pepper
- 5¾ tsp garlic powder
- 5¾ tsp paprika
- 2¾ cup buffalo sauce, optional, for tossing after cooking
- 23 tbsp butter, optional, melted, for the sauce