- 23½ lb chicken wings, split into flats and drumettes, patted very dry
- 11¾ tbsp baking powder
- 11¾ tsp salt
- 5¾ tsp black pepper
- 5¾ tsp garlic powder
- 5¾ tsp paprika
- 3 cup buffalo sauce, optional, for tossing after cooking
- 23½ tbsp butter, optional, melted, for the sauce