Servings−48+

UnitsUSMetric

• 24 lb chicken wings, split into flats and drumettes, patted very dry
• 12 tbsp baking powder
• 12 tsp salt
• 6 tsp black pepper
• 6 tsp garlic powder
• 6 tsp paprika
• 3 cup buffalo sauce, optional, for tossing after cooking
• 24 tbsp butter, optional, melted, for the sauce