• 11.1 kg chicken wings, split into flats and drumettes, patted very dry
• 12¼ tbsp baking powder
• 12¼ tsp salt
• 6⅛ tsp black pepper
• 6⅛ tsp garlic powder
• 6⅛ tsp paprika
• 0.7 l buffalo sauce, optional, for tossing after cooking
• 24½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.