• 1.1 kg chicken wings, split into flats and drumettes, patted very dry
• 1¼ tbsp baking powder
• 1¼ tsp salt
• ⅔ tsp black pepper
• ⅔ tsp garlic powder
• ⅔ tsp paprika
• 75 ml buffalo sauce, optional, for tossing after cooking
• 2½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.