- 2½ lb chicken wings, split into flats and drumettes, patted very dry
- 1¼ tbsp baking powder
- 1¼ tsp salt
- ⅔ tsp black pepper
- ⅔ tsp garlic powder
- ⅔ tsp paprika
- ⅓ cup buffalo sauce, optional, for tossing after cooking
- 2½ tbsp butter, optional, melted, for the sauce