• 11.3 kg chicken wings, split into flats and drumettes, patted very dry
• 12½ tbsp baking powder
• 12½ tsp salt
• 6¼ tsp black pepper
• 6¼ tsp garlic powder
• 6¼ tsp paprika
• 0.7 l buffalo sauce, optional, for tossing after cooking
• 25 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.