• 11.6 kg chicken wings, split into flats and drumettes, patted very dry
• 12¾ tbsp baking powder
• 12¾ tsp salt
• 6⅓ tsp black pepper
• 6⅓ tsp garlic powder
• 6⅓ tsp paprika
• 0.8 l buffalo sauce, optional, for tossing after cooking
• 25½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.