• 11.8 kg chicken wings, split into flats and drumettes, patted very dry
• 13 tbsp baking powder
• 13 tsp salt
• 6½ tsp black pepper
• 6½ tsp garlic powder
• 6½ tsp paprika
• 0.8 l buffalo sauce, optional, for tossing after cooking
• 26 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.