- 26 lb chicken wings, split into flats and drumettes, patted very dry
- 13 tbsp baking powder
- 13 tsp salt
- 6½ tsp black pepper
- 6½ tsp garlic powder
- 6½ tsp paprika
- 3¼ cup buffalo sauce, optional, for tossing after cooking
- 26 tbsp butter, optional, melted, for the sauce