• 12 kg chicken wings, split into flats and drumettes, patted very dry
• 13¼ tbsp baking powder
• 13¼ tsp salt
• 6⅔ tsp black pepper
• 6⅔ tsp garlic powder
• 6⅔ tsp paprika
• 0.8 l buffalo sauce, optional, for tossing after cooking
• 26½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.