- 27 lb chicken wings, split into flats and drumettes, patted very dry
- 13½ tbsp baking powder
- 13½ tsp salt
- 6¾ tsp black pepper
- 6¾ tsp garlic powder
- 6¾ tsp paprika
- 3⅓ cup buffalo sauce, optional, for tossing after cooking
- 27 tbsp butter, optional, melted, for the sauce