- 27½ lb chicken wings, split into flats and drumettes, patted very dry
- 13¾ tbsp baking powder
- 13¾ tsp salt
- 6¾ tsp black pepper
- 6¾ tsp garlic powder
- 6¾ tsp paprika
- 3½ cup buffalo sauce, optional, for tossing after cooking
- 27½ tbsp butter, optional, melted, for the sauce