- 28 lb chicken wings, split into flats and drumettes, patted very dry
- 14 tbsp baking powder
- 14 tsp salt
- 7 tsp black pepper
- 7 tsp garlic powder
- 7 tsp paprika
- 3½ cup buffalo sauce, optional, for tossing after cooking
- 28 tbsp butter, optional, melted, for the sauce