• 12.9 kg chicken wings, split into flats and drumettes, patted very dry
• 14¼ tbsp baking powder
• 14¼ tsp salt
• 7⅛ tsp black pepper
• 7⅛ tsp garlic powder
• 7⅛ tsp paprika
• 0.8 l buffalo sauce, optional, for tossing after cooking
• 28½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.