• 13.2 kg chicken wings, split into flats and drumettes, patted very dry
• 14½ tbsp baking powder
• 14½ tsp salt
• 7¼ tsp black pepper
• 7¼ tsp garlic powder
• 7¼ tsp paprika
• 0.9 l buffalo sauce, optional, for tossing after cooking
• 29 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.