- 29½ lb chicken wings, split into flats and drumettes, patted very dry
- 14¾ tbsp baking powder
- 14¾ tsp salt
- 7⅓ tsp black pepper
- 7⅓ tsp garlic powder
- 7⅓ tsp paprika
- 3⅔ cup buffalo sauce, optional, for tossing after cooking
- 29½ tbsp butter, optional, melted, for the sauce