Servings−6+

UnitsUSMetric

• 3 lb chicken wings, split into flats and drumettes, patted very dry
• 1½ tbsp baking powder
• 1½ tsp salt
• ¾ tsp black pepper
• ¾ tsp garlic powder
• ¾ tsp paprika
• ⅓ cup buffalo sauce, optional, for tossing after cooking
• 3 tbsp butter, optional, melted, for the sauce