• 13.6 kg chicken wings, split into flats and drumettes, patted very dry
• 15 tbsp baking powder
• 15 tsp salt
• 7½ tsp black pepper
• 7½ tsp garlic powder
• 7½ tsp paprika
• 0.9 l buffalo sauce, optional, for tossing after cooking
• 30 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.