• 13.8 kg chicken wings, split into flats and drumettes, patted very dry
• 15¼ tbsp baking powder
• 15¼ tsp salt
• 7⅔ tsp black pepper
• 7⅔ tsp garlic powder
• 7⅔ tsp paprika
• 0.9 l buffalo sauce, optional, for tossing after cooking
• 30½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.