- 30½ lb chicken wings, split into flats and drumettes, patted very dry
- 15¼ tbsp baking powder
- 15¼ tsp salt
- 7⅔ tsp black pepper
- 7⅔ tsp garlic powder
- 7⅔ tsp paprika
- 3¾ cup buffalo sauce, optional, for tossing after cooking
- 30½ tbsp butter, optional, melted, for the sauce