• 14.3 kg chicken wings, split into flats and drumettes, patted very dry
• 15¾ tbsp baking powder
• 15¾ tsp salt
• 7¾ tsp black pepper
• 7¾ tsp garlic powder
• 7¾ tsp paprika
• 0.9 l buffalo sauce, optional, for tossing after cooking
• 31½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.