- 32 lb chicken wings, split into flats and drumettes, patted very dry
- 16 tbsp baking powder
- 16 tsp salt
- 8 tsp black pepper
- 8 tsp garlic powder
- 8 tsp paprika
- 4 cup buffalo sauce, optional, for tossing after cooking
- 32 tbsp butter, optional, melted, for the sauce