• 1.6 kg chicken wings, split into flats and drumettes, patted very dry
• 1¾ tbsp baking powder
• 1¾ tsp salt
• ¾ tsp black pepper
• ¾ tsp garlic powder
• ¾ tsp paprika
• 105 ml buffalo sauce, optional, for tossing after cooking
• 3½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.