- 3½ lb chicken wings, split into flats and drumettes, patted very dry
- 1¾ tbsp baking powder
- 1¾ tsp salt
- ¾ tsp black pepper
- ¾ tsp garlic powder
- ¾ tsp paprika
- ½ cup buffalo sauce, optional, for tossing after cooking
- 3½ tbsp butter, optional, melted, for the sauce