• 1.8 kg chicken wings, split into flats and drumettes, patted very dry
• 2 tbsp baking powder
• 2 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 120 ml buffalo sauce, optional, for tossing after cooking
• 4 tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.