• 2 kg chicken wings, split into flats and drumettes, patted very dry
• 2¼ tbsp baking powder
• 2¼ tsp salt
• 1⅛ tsp black pepper
• 1⅛ tsp garlic powder
• 1⅛ tsp paprika
• 135 ml buffalo sauce, optional, for tossing after cooking
• 4½ tbsp butter, optional, melted, for the sauce

Metric measurements are approximate conversions.