- 4½ lb chicken wings, split into flats and drumettes, patted very dry
- 2¼ tbsp baking powder
- 2¼ tsp salt
- 1⅛ tsp black pepper
- 1⅛ tsp garlic powder
- 1⅛ tsp paprika
- ½ cup buffalo sauce, optional, for tossing after cooking
- 4½ tbsp butter, optional, melted, for the sauce