• 170 g chicken breast, boneless, skinless, cut into 1-inch pieces
• 60 ml flour, all-purpose
• ½ egg, beaten
• 90 ml panko breadcrumbs
• 30 ml parmesan cheese, grated
• ¼ tsp garlic powder
• ¼ tsp paprika
• ¼ tsp salt
• ⅛ tsp black pepper
• ¼ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.