• 1.9 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 0.7 l flour, all-purpose
• 5½ egg, beaten
• 1 l panko breadcrumbs
• 0.3 l parmesan cheese, grated
• 2¾ tsp garlic powder
• 2¾ tsp paprika
• 2¾ tsp salt
• 1⅓ tsp black pepper
• 2¾ tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.