• 2 kg chicken breast, boneless, skinless, cut into 1-inch pieces
• 0.7 l flour, all-purpose
• 6 egg, beaten
• 1.1 l panko breadcrumbs
• 0.4 l parmesan cheese, grated
• 3 tsp garlic powder
• 3 tsp paprika
• 3 tsp salt
• 1½ tsp black pepper
• 3 tbsp olive oil, for misting the basket

Metric measurements are approximate conversions.